Food and Beverage
Cylinder and bulk gases are essential to the hospitality and food trade for dispensing beer and soft drinks and for providing protective environments for perishable foods. Leading brands demand premium dispense solutions to ensure that their products are delivered to the customer in perfect condition.
GCE has for 25 years been supplying regulation systems designed to deliver the precise pressure and flow needed, from small single cylinder installations to fully automatic bulk supply solutions for stadia and high throughput outlets. Safety considerations are foremost for products typically dispensed from confined spaces such as cellars, and the GCE range offers duplicate safety systems fitted as standard ensure maximum protection.
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Guinness
This product requires total repeatability from the gas supply system using a gas combination of nitrogen and carbon dioxide. Diageo have long recognised this and selected the benefits offered by the GCE multistage regulation system in order to consistently deliver the perfect pint, irrespective of changing cylinder pressure.
